Volunteering at Apple Bees for a volleyball fundraiser.
In this
experience I worked as an expo to get the consumers breakfasts to their tables
for a volleyball fundraiser. I spent 3 hours in back with kitchen calling out
orders to the cooks and yelling names of the ‘Servers’ (volleyball girls) who
were to bring the food to their tables. Although I work in restaurant myself, I
realized how difficult it can be to deal with people who do not know what they
are doing in that type of situation. I learned the importance of stepping up
and being a leader as well. This whole experience was a rather crazy mess. No
one knew what they doing, let alone how to serve food or gather it from the
back. I had to step up and create a system of who was next to receiving their
order of food. Although this system was just writing their name on a piece of
paper, as if a ticket for the food had been sent it. In the middle of calling
out names, orders, and telling others what they needed to do and what needed to
be done. I realized that everyone had
seemed to come to me with all the little problems/questions. I learned that in
a time of need I am able to step up and take charge when no one else will, and
how important it is to have a leader when others have no one else to turn to. I
can apply this to other parts of my life because having the courage to take
charge is hard for most to do and being a leader I have the ability to create a
change with my ideas.
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